Wednesday 2 January 2013

tandoori chicken

ingredients:-

1. chicken 1 no.
2. lemon juice 3tsp.
3. red chilli powder 2tsp.
4. curd as per taste
5. garlic paste 1tsp.
6.ginger paste 1tsp.
7. garam masala powder 1/2tsp.
8. mustard oil 1tsp. for tasting
9. salt as per taste

preparation instructions:-

1.skin the chicken and make diagonal incisions all over.
2.mix 1tsp. red chilli powder, salt and 2tsp. lemon juice.apply this to the chicken and leave it for half an hour.
3. hang curd/ yogurt in the muslin cloth for some time. take yogurt in a bowl, add red chilli powder, salt, lemon juice, ginger paste, garlic paste, garam masala powder and mustard oil, mix well.
4. apply this marinate to the chicken . put the chicken onto the skewer and roast in the tandoor oven.
5. when chicken is almost done, baste it with oil, roast again till done.
6. serve hot with onion slices and lemon wedges.

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