ingredients:-
1. 1large (12 inch ) or 4small (6inch) barboni italian bread shells
2.5ounce pouch boboli pizza sauce
3. 1ounce ricotta cheese
4. 1ounce parmesan cheese, grated
5. 1ounce kraft natural shredde cheddar cheese
6. 3ounces kraft natural shredded mozzarella cheese
preparation instructions:-
spread pizza sauce then ricotta cheese on the top of bread shell. sprinkle cheese over sauce in order given. bake at 450degrees for 10-15minutes , (5-8minutes for 6inch shells.)
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